Pad Thai, tom yum, curry or tea, banana, mango sticky rice is the traditional of Thailand. When travelling to Thailand, you are easy to enjoy these dishes at the restaurant or diner.
Tom yum
In Thai, tom yum means spicy sour soup with two popular flavors shrimp and chicken. Key components of this dish includes shrimp or chicken, mushrooms and spices like lemon leaves, lemon grass, galangal, lime juice, fresh chilli, tamarind, herbs ... To make fragrant and concentrated broth, indigenous peoples often add milk or coconut juice. In addition, two these ingredients also help to decrease the odor of other ingredients.
Tom yum has mild aroma, harmonious taste of tart and spicy. This dish is used as soup in a Thai meal. Over time, a number of creative chefs use different spices, seafood to create many variations, one of which is a Thai hot pot.
Pad Thai
This dish appeared around the end of 1930 in a campaign to avoid wasting rice. Initially, the Pad Thai is only sold in small shops. Currently, many great restaurants, hotels have added it to the menu as the way to promote national culinary traditions.
Ingredients include noodles, egg prices, shrimp, and onions. First, workers will sautéed noodles until they become soft then add the eggs, and the remaining material. Depending on food tastes, spices will be adjusted appropriately. When completed, this dish attracts diners through the combination of colors tawny, yellow, red. You can enjoy it with coconut juice or orange juice.
Som tam
This is a spicy salad made of shredded green papaya like to Xắp Xắp of Vietnam. Other materials include the cowpea, cucumber, mango, chilli, sugar, garlic, lemon juice, fish sauce ... After preliminary treatment, chiefs will put them into a mortar and pound. Thus, this dish has enough sour, spicy, salty pastries typical of Thailand. Thailand's visitors can feel the soft but still crunchy papaya. All of papaya slides are soaked in fresh lemon juice, pepper and covered by dried shrimp, peanuts.
The restaurants of som tam appear on many roads in Thailand. Some places sell it as snacks while other ones combine to noodles, grilled chicken or greaves creating new strange flavors.
Curry
Not only India, Thailand was also famous for curry. However, the number is only stop at 5 kinds of green, red, yellow, and massaman Penang. In particular, green and red are the two most common types. Raw materials for processing generally includes meat, eggplant, lemon, chilli, coconut milk ... This dish is characterized by fat, mild taste with suitable smell of cinnamon, anise. Guests are usually served it with rice or noodles.
Kluay buat chee
One of the dishes that you cannot to skip in this place is the Kluay buat chee. Ingredients are quite familiar including bananas, peanuts and sesame or coconut. First, workers will boil water, pour coconut milk slowly, and then drop banana slides and sugar. They always sprinkle sesame or peanut at the end to decorate. Finished product must to have mild aroma of coconut and soft sweet by banana. Because of this, the dish is loved by young children.
Khao niew Ma muang
Thailand is famous for mango sticky rice khao mamuang niaow. Major components consist of ripe mango, sticky rice and coconut milk. Thus, dish has light color and eye-catching. People here used it as a dessert or snack in afternoon.
You can either enjoy hot or cold. Cool, sweet mango, fragrant coconut milk and soft sticky are blended together. If you like, you can add more coconut milk.
If there is a time to visit and travel to Thailand, do not forget to enjoy these Thai foods. Although they do not make you enough to eat, they will make you remember a certain moment that you really want to be meet again and nostalgic about this place.
Tom yum
In Thai, tom yum means spicy sour soup with two popular flavors shrimp and chicken. Key components of this dish includes shrimp or chicken, mushrooms and spices like lemon leaves, lemon grass, galangal, lime juice, fresh chilli, tamarind, herbs ... To make fragrant and concentrated broth, indigenous peoples often add milk or coconut juice. In addition, two these ingredients also help to decrease the odor of other ingredients.
Tom yum has mild aroma, harmonious taste of tart and spicy. This dish is used as soup in a Thai meal. Over time, a number of creative chefs use different spices, seafood to create many variations, one of which is a Thai hot pot.
Pad Thai
This dish appeared around the end of 1930 in a campaign to avoid wasting rice. Initially, the Pad Thai is only sold in small shops. Currently, many great restaurants, hotels have added it to the menu as the way to promote national culinary traditions.
Ingredients include noodles, egg prices, shrimp, and onions. First, workers will sautéed noodles until they become soft then add the eggs, and the remaining material. Depending on food tastes, spices will be adjusted appropriately. When completed, this dish attracts diners through the combination of colors tawny, yellow, red. You can enjoy it with coconut juice or orange juice.
Som tam
This is a spicy salad made of shredded green papaya like to Xắp Xắp of Vietnam. Other materials include the cowpea, cucumber, mango, chilli, sugar, garlic, lemon juice, fish sauce ... After preliminary treatment, chiefs will put them into a mortar and pound. Thus, this dish has enough sour, spicy, salty pastries typical of Thailand. Thailand's visitors can feel the soft but still crunchy papaya. All of papaya slides are soaked in fresh lemon juice, pepper and covered by dried shrimp, peanuts.
The restaurants of som tam appear on many roads in Thailand. Some places sell it as snacks while other ones combine to noodles, grilled chicken or greaves creating new strange flavors.
Curry
Not only India, Thailand was also famous for curry. However, the number is only stop at 5 kinds of green, red, yellow, and massaman Penang. In particular, green and red are the two most common types. Raw materials for processing generally includes meat, eggplant, lemon, chilli, coconut milk ... This dish is characterized by fat, mild taste with suitable smell of cinnamon, anise. Guests are usually served it with rice or noodles.
Kluay buat chee
One of the dishes that you cannot to skip in this place is the Kluay buat chee. Ingredients are quite familiar including bananas, peanuts and sesame or coconut. First, workers will boil water, pour coconut milk slowly, and then drop banana slides and sugar. They always sprinkle sesame or peanut at the end to decorate. Finished product must to have mild aroma of coconut and soft sweet by banana. Because of this, the dish is loved by young children.
Khao niew Ma muang
Thailand is famous for mango sticky rice khao mamuang niaow. Major components consist of ripe mango, sticky rice and coconut milk. Thus, dish has light color and eye-catching. People here used it as a dessert or snack in afternoon.
You can either enjoy hot or cold. Cool, sweet mango, fragrant coconut milk and soft sticky are blended together. If you like, you can add more coconut milk.
If there is a time to visit and travel to Thailand, do not forget to enjoy these Thai foods. Although they do not make you enough to eat, they will make you remember a certain moment that you really want to be meet again and nostalgic about this place.
