If you have the opportunity to travel to Thailand, do not should ignore the typical dishes of the Thai people, Thai cuisine has a very unique that nowhere in the world can be.
The majority of Thai food always brings unique colors of the nation. It reflects the lifestyle, thinking, thinking, as well as Thai. From prehistoric times, in Thailand has a lot of plants, colorful flower color. This contributes to the diversity and richness of the cuisine of the people here. Chao Wang popular food both great taste and decor appealing. Initially, this dish is made only to serve in the palace or in important festivals. Wang Chao dishes are more delicate than other popular dishes prepared daily on fussy, really careful in the selection of materials and in the processing.
One of the unique dishes that I need to mention that the dish Som Tum Chao Wang. Raw materials processing special dishes including bean cakes, vermicelli or noodles, fresh papaya and some other essential spices. Particularly vermicelli or noodles cooked in a special way to still feel eating sorghum or wheat fibers retain crispness rather puffy and chewy as the normal processing. And the residual bone in meat (including seafood) are used in food processing. First, they are removed from the fiber, which is then sliced into pieces evenly. When soup featured Sam Kasat, meat is usually marinated with Chinese dried flowers before processing.
For dessert in Thailand, the preparation is also quite feats, such as fresh meats Sod Sai Chao Wang. First, the meat is cut into small pieces to taste, then the meat would then be used fresh banana leaf wrapped, then placed in bamboo and steamed until the meat is cooked to medium. The taste of the dish requires sweet and attractive, not too hot, too pale or less sweet. In addition, the table also shows the kind of fresh fruit for dessert. They are usually available whittle shell, remove all particles before being used.
Sometimes we also use a sharp knife to separate the apples seeded in order not to break the fruit sweet. A more basic characteristics of Wang Chao cuisine is the food presentation. How messy this depends on the dish that is stir-fries, salad, or fries with curry. There are also special sauces to suit each dish ... Previously, the royal chefs usually prepare different dishes and estimates see every day are what the food processing, which can calculate the prices for the raw materials needed. This habit has remained until today.
Besides showcasing the flavors and dishes that can tickle the taste buds of diners, the nutritional value is also an important factor in Wang Chao dishes. Each dish Chao Wang always provide a full range of nutrients necessary for the user. Raw materials used for food processing also includes the popular herb used to treat diseases such as root lemon, lime-religious Committee, mint leaves in fried foods, or spicy soup ...
If you have to travel to Thailand, then make sure to taste the unique Wang Chao are light, food not only adds value but also culinary cuisine culture characterized.
The majority of Thai food always brings unique colors of the nation. It reflects the lifestyle, thinking, thinking, as well as Thai. From prehistoric times, in Thailand has a lot of plants, colorful flower color. This contributes to the diversity and richness of the cuisine of the people here. Chao Wang popular food both great taste and decor appealing. Initially, this dish is made only to serve in the palace or in important festivals. Wang Chao dishes are more delicate than other popular dishes prepared daily on fussy, really careful in the selection of materials and in the processing.
One of the unique dishes that I need to mention that the dish Som Tum Chao Wang. Raw materials processing special dishes including bean cakes, vermicelli or noodles, fresh papaya and some other essential spices. Particularly vermicelli or noodles cooked in a special way to still feel eating sorghum or wheat fibers retain crispness rather puffy and chewy as the normal processing. And the residual bone in meat (including seafood) are used in food processing. First, they are removed from the fiber, which is then sliced into pieces evenly. When soup featured Sam Kasat, meat is usually marinated with Chinese dried flowers before processing.
For dessert in Thailand, the preparation is also quite feats, such as fresh meats Sod Sai Chao Wang. First, the meat is cut into small pieces to taste, then the meat would then be used fresh banana leaf wrapped, then placed in bamboo and steamed until the meat is cooked to medium. The taste of the dish requires sweet and attractive, not too hot, too pale or less sweet. In addition, the table also shows the kind of fresh fruit for dessert. They are usually available whittle shell, remove all particles before being used.
Sometimes we also use a sharp knife to separate the apples seeded in order not to break the fruit sweet. A more basic characteristics of Wang Chao cuisine is the food presentation. How messy this depends on the dish that is stir-fries, salad, or fries with curry. There are also special sauces to suit each dish ... Previously, the royal chefs usually prepare different dishes and estimates see every day are what the food processing, which can calculate the prices for the raw materials needed. This habit has remained until today.
Besides showcasing the flavors and dishes that can tickle the taste buds of diners, the nutritional value is also an important factor in Wang Chao dishes. Each dish Chao Wang always provide a full range of nutrients necessary for the user. Raw materials used for food processing also includes the popular herb used to treat diseases such as root lemon, lime-religious Committee, mint leaves in fried foods, or spicy soup ...
If you have to travel to Thailand, then make sure to taste the unique Wang Chao are light, food not only adds value but also culinary cuisine culture characterized.
