Fried pig oviduct is one of Singapore's dishes that just hearing the name making diners feel disgusting. If you plan to travel to Singapore, maybe you will be witnessing these horror dishes. Here are the dishes voted by World Tourism Community were the scariest in Singapore.
1. Stir-fried pig fallopian tubes
Hearing was feel horror; pig oviduct was chopped and fried with curry Singapore and vegetables. Hearing was quite disgusting but when eating diners will be impressed because brittleness, toughness of this unique dish.
2. Stinky fermented tofu
The tofu dish originated from China, but stinky tofu is a popular dish in Singapore. According to some person who had eaten, stinky tofu was very fat and delicious surpassed commonly tofu. However, to enjoy you suffered a horrible odor similar to the smell of sewage. This dish is usually eaten with hot pot and young tofu.
3. Turtle soup
What do you think if you have to try the soup in which there is a turtle floating with vegetables without having been chopped as other dishes? If you can overcome the fear, you can enjoy one of the unique dishes of Singaporean cuisine.
4. Pig's brain soup
If pig's brain soup is cooked with a lot of eggs, shredded chicken, vegetables, mushrooms, etc looked not so scary, then in Singapore, pig's brain soup is just simple as a brain soaked in broth. Ensure whether you are a fan of pig brain soup, you will have to be "frozen" for a few seconds when see this dish.
5. Oviduct of frog (Hashima)
Singaporeans are extremely interested the dessert called Hashima made from dried frog fallopian tubes cooked. Although hearing the name of dish is very horror but the truth is this is a very nutritious food for kidney and lungs.
Century eggs
The ammonia smell of century eggs, literally translated as "thousand year eggs", probably led to the rumor that they are cured in horse urine! However, that's just a myth (urine is not alkaline enough to cure the eggs). Century eggs are widely popular as an appetizer with pickled ginger, or chopped up and cooked in congee.
1. Stir-fried pig fallopian tubes
Hearing was feel horror; pig oviduct was chopped and fried with curry Singapore and vegetables. Hearing was quite disgusting but when eating diners will be impressed because brittleness, toughness of this unique dish.
2. Stinky fermented tofu
The tofu dish originated from China, but stinky tofu is a popular dish in Singapore. According to some person who had eaten, stinky tofu was very fat and delicious surpassed commonly tofu. However, to enjoy you suffered a horrible odor similar to the smell of sewage. This dish is usually eaten with hot pot and young tofu.
3. Turtle soup
What do you think if you have to try the soup in which there is a turtle floating with vegetables without having been chopped as other dishes? If you can overcome the fear, you can enjoy one of the unique dishes of Singaporean cuisine.
4. Pig's brain soup
If pig's brain soup is cooked with a lot of eggs, shredded chicken, vegetables, mushrooms, etc looked not so scary, then in Singapore, pig's brain soup is just simple as a brain soaked in broth. Ensure whether you are a fan of pig brain soup, you will have to be "frozen" for a few seconds when see this dish.
5. Oviduct of frog (Hashima)
Singaporeans are extremely interested the dessert called Hashima made from dried frog fallopian tubes cooked. Although hearing the name of dish is very horror but the truth is this is a very nutritious food for kidney and lungs.
Century eggs
The ammonia smell of century eggs, literally translated as "thousand year eggs", probably led to the rumor that they are cured in horse urine! However, that's just a myth (urine is not alkaline enough to cure the eggs). Century eggs are widely popular as an appetizer with pickled ginger, or chopped up and cooked in congee.
